Del Taco Restaurants, Inc. engages in developing, franchising, owning, and operating restaurants featuring made-to-order cuisine, including both Mexican inspired and American classic dishes. The company is headquartered in Lake Forest, California and currently employs 7,544 full-time employees. As of January 3, 2017, the Company operated 551 Del Taco restaurants. The firm's menu offers a combination of Mexican-inspired food, such as tacos and burritos, and American classics, such as Double Del cheeseburgers, crinkle-cut fries and milkshakes. The firm's menu features items, such as its Platos plated meals, Epic Burritos, Handcrafted Ensaladas and Fresca Bowls, as well as items on its Buck & Under Menu. As of January 3, 2017, the Company had 310 Company-operated and 241 franchise-operated restaurants. The Platos menu offering consists of individually plated meals complete with an entree, two sides, and chips and salsa. The firm's menu also includes quesadillas, bowls and handcrafted ensaladas, as well as burgers and fries.